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A Treatise on the Art of Bread-making: Wherein the Mealing Trade, Assize ...

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A Treatise on the Art of Bread-making: Wherein the Mealing Trade, Assize ...

by
Abraham Edlin

Publication date
Topics
flour, bread, wheat, treatise, quantity, yeast, art, assize, wheaten, google art, sufficient quantity, small quantity, wheat flour, ten miles, average price, twelve sacks, public domain, glutinous substance, quartern loaves
Publisher
Printed by J. Wright forVernor and Hood
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Notes

Reproduction of original from Goldsmiths' Library, University of London.

Addeddate
2009-07-16 04:48:53
Copyright-region
US
Google-id
NSoEAAAAYAAJ
Identifier
atreatiseonartb00edligoog
Identifier-ark
ark:/13960/t5z610h20
Ocr
ABBYY FineReader 8.0
Pages
259
Possible copyright status
NOT_IN_COPYRIGHT
Ppi
600
Scandate
20070629
Scanner
google
Source
http://books.google.com/books?id=NSoEAAAAYAAJ&oe=UTF-8

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